Rental Notes
February
22
| Rental Application (MS word file) | Click Here to View |
| Main Hall Map (.jpg Image) | Click Here to View |
| Rental Contract (MS word file) | Click Here to View |
| Rental Rules | Click Here to View |
| Cleaning the Kitchen after use (adobe acrobat pdf ) | Click Here to View |
| Event Clean Up Check List ( MS Word File ) | Click Here to View |
| Guidelines for Children | Click Here to View |
| Catering Notes | Click Here to View |
- The venue will allow you or your client to bring in alcohol beverages
- A Special Occasion License is required
- Catering and caterers of your choice allowed
- Two portable bar units in Cedar Room
- Portable lecturn with speakers and mic
- Fifty 7 foot tables available
- 32 – 5 foot round tables available
- Catering truck can pull up to door
- The Main venue kitchen is equipped with 2 ovens, large grill top range, refrigerator, 2 deep fryers and freezer
- Weddings – have extra 1/2 day Free the day before from noon on
- Oak room has small kitchenette
- RCMP Barn has small kitchen
- More than adequate washrooms
- Client must set up and clean up
- Clean up must be done by 1 am
- Ample Free parking
- City Bus route #75
Capacities ( with tables and chairs )
| Main Hall | 325 |
| Dogwood Dining Room | 115 |
| Juniper Room | 125 |
| Poplar Room | 125 |
| Oak Room | 50 |