February 22

saanich-fair-virtural-tour-59

  • The venue will allow you or your client to bring in alcohol beverages
  • A Special Occasion License is required
  • Catering and caterers of your choice allowed
  • Two portable bar units in Cedar Room
  • Portable lecturn with speakers and mic
  • Fifty 7 foot tables available
  • 32 – 5 foot round tables available
  • Catering truck can pull up to door
  • The Main venue kitchen is equipped with 2 ovens, large grill top range, refrigerator, 2 deep fryers and freezer
  • Weddings – have extra 1/2 day Free the day before from noon on
  • Oak room has small kitchenette
  • RCMP Barn has small kitchen
  • More than adequate washrooms
  • Client must set up and clean up
  • Clean up must be done by 1 am
  • Ample Free parking
  • City Bus route #75

Capacities ( with tables and chairs )

Main Hall 325
Dogwood Dining Room 115
Juniper Room 125
Poplar Room 125
Oak Room 50